Your recipe for delicious dining.
Sitting down to a carefully prepared meal and sharing it with others is an essential part of each day and a vital element to restoring health and feelings of well-being. At Village Point, what you eat and the pleasure it gives you is as important as every other aspect of your care plan.
Discover incredible dining at Village Point.
Our chef creates flavorful dishes and inspired, heart-healthy meals using lean meat, beans, whole grains, high-quality proteins, and fruits and vegetables. Lower sodium, gluten-free, and vegetarian options are available, too. At Village Point, we understand residents have both individual tastes and unique health needs, and that dining is as much about community as it is about great food.
Our menus are fresh, imaginative, and contemporary, and they change with the seasons. We cater to each resident’s specific dietary needs with diligence, skill, and creativity. You’ll find a variety of nutritional choices at every meal, and if your diet requires substitutions or special needs, we’ll accommodate them. We can even create pureed dishes in the shape of the original food item. Our dietitians consult with our culinary and healthcare teams to uphold the highest dietary standards, while our manager of nutrition consults one-on-one with residents to counsel on everything from smart dining choices for diabetics to low-sodium cooking.
See a sample menu here.